Malabar Tamarind / Kudampuli

Malabar Tamarind, commonly known as Kudampuli, is a tangy and smoky fruit that plays a key role in traditional Kerala cuisine.

Key Features:
. Handpicked and carefully processed.
. Rich, smoky, and tangy taste.
. Free from additives and preservatives.

Health Benefits:
. Improves digestion.
. Helps in weight management.
. Helps regulate cholesterol levels.

How to Use
Kudampuli is an essential ingredient in fish curries, especially in kerala style preparations. Soak it in water for a few minutes before use to soften it and release its tangy flavor. It can also be used to enhance the taste of chutneys, and soups.