Malabar Tamarind, popularly known as Kudampuli, is a sour fruit that is often used in Kerala cuisine, especially in traditional fish curry recipes. Its tangy taste improves the overall flavor of the dish by blending with the spices and adding a distinct flavor. It will help to control blood sugar levels and promotes digestion. You can bring home the true essence of the Western Ghats by purchasing fresh spices directly from our farm in Idukki. Our spices is carefully handpicked, processed, and packaged under hygienic conditions to ensure its premium quality.
